Our Authentic Menu

Explore the rich culinary traditions of Mexico through our carefully crafted dishes

Appetizers

Guacamole Tradicional

$12

Fresh avocados mashed tableside with tomatoes, onions, cilantro, jalapeños, and lime juice. Served with warm corn tortilla chips.

Vegetarian Gluten-Free

Queso Fundido

$14

Melted Chihuahua cheese with your choice of chorizo or poblano rajas, flambéed with tequila and served with handmade tortillas.

Gluten-Free

Spicy Level:

Ceviche de Camarón

$16

Fresh shrimp marinated in lime juice with tomatoes, red onions, cilantro, and serrano chiles. Served with avocado slices and tostadas.

Gluten-Free

Spicy Level:

Main Courses

Mole Poblano

$18

Rich chocolate-chili sauce served over tender chicken, garnished with sesame seeds and accompanied by handmade tortillas. A complex blend of over 20 ingredients.

House Specialty

Spicy Level:

Chiles en Nogada

$20

Roasted poblano peppers stuffed with seasoned ground meat and fruits, topped with creamy walnut sauce and pomegranate seeds, representing the colors of the Mexican flag.

House Specialty Seasonal

Cochinita Pibil

$16

Slow-roasted pork marinated in achiote and sour orange, wrapped in banana leaves and cooked to tender perfection. Served with pickled red onions and habanero salsa.

Spicy Level:

Vegetarian Options

Enchiladas Verdes

$14

Corn tortillas filled with roasted vegetables and cheese, smothered in tangy tomatillo salsa and topped with Mexican crema, queso fresco, and avocado slices.

Vegetarian Gluten-Free

Spicy Level:

Nopales a la Mexicana

$13

Tender cactus paddles sautéed with onions, tomatoes, and jalapeños. Served with rice, beans, and handmade tortillas. A classic Mexican vegetable dish.

Vegan Gluten-Free

Spicy Level:

Desserts

Tres Leches Cake

$8

Light sponge cake soaked in three types of milk: evaporated milk, condensed milk, and heavy cream. Topped with fresh whipped cream and seasonal berries.

Vegetarian

Flan de Caramelo

$7

Creamy caramel custard with a rich caramelized sugar topping. Our family recipe has been perfected over generations.

Vegetarian Gluten-Free

Churros con Chocolate

$9

Freshly fried churros dusted with cinnamon sugar, served with a side of rich Mexican chocolate sauce for dipping.

Vegetarian

Beverages

House Margarita

$10

Premium tequila, fresh lime juice, and orange liqueur, served on the rocks with a salt rim. Available in classic, strawberry, or mango.

Horchata

$4

Traditional Mexican rice drink flavored with cinnamon and vanilla, served cold over ice. Refreshing and sweet.

Vegan Dairy-Free

Mezcal Tasting Flight

$18

Experience the smoky complexity of Mexico's traditional spirit with a flight of three premium mezcals. Served with orange slices and sal de gusano.

Note: We use only authentic Mexican ingredients and traditional cooking methods. If you have any allergies or dietary restrictions, please inform your server.

Our Regional Inspirations